BENTO balance

Thursday, March 29, 2012

Tabouli

Posted by BENTObalance at 1:44 PM

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Labels: cooking, easy, food industry corporation, recipe, vegetalian

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About Me

BENTObalance: I am a native Japanese who has lived in United States for 6 years studying and working.Many of my art projects involved children as a major theme, including children’s books.

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